Chinese Food
All Recipes
[one person cooking] nourishing porridge for nourishing blood and Qi purple rice and grape porridge
Alone. Maybe you are enjoying being single; maybe you are leaving your parents and relatives to fight in a foreign country; maybe you are just at home alone... For a person's life. Make you more and more independent. Also learn to take good care... ...
Zhixin glutinous rice and banana cake
I didn't feel very satisfied with the menu I uploaded before. After deleting it, I revised the recipe again. This time, the finished product is crispy outside and soft inside. It's soft and waxy with the sweet taste of mozzarella cheese and banana.
Tips for making a cake roll
Baking is addictive. After making [coffee cream cake roll] two days ago, I became interested in making cake roll again. So I continued to try cake roll on Labor Day holiday. Many people will wonder whether to lay baking paper on the baking tray ... ...
~Chocolate cake~
Although this cake is simple to make, I think it's also very good-looking. It's needless to say that it's not difficult for novices who are just in touch with baking to make a beautiful cake.
Summer essential - Shaanxi cold skin
Liangpi, also known as Shaanxi Liangpi, is a special snack in Shaanxi. Cold skin has a long history. It is said that it originated from the first emperor of Qin Dynasty. It has a history of more than 2000 years. From the raw materials. Cold skin... ...
Stir fried shredded potato
Tudou silk. It's a common dish. But it's loved by countless people all their lives. Salty, sour and spicy; cold and stir fried. Everything is popular. Eat more meat. Please let the sausage come back to the Kwai sausage. Time is nervous. Quick fr... ...
Serve. Black pepper, tomato and lean meat
Recently, the tomato has been on fire. So I also create various kinds of meals. Today's lean meat of black pepper tomato is very low. -
Hot and sour noodles for private use
It's easy to make. It's delicious at home.
Braised chicken with rice in Japanese style
Recently, it's not the rhythm of blackout or water cut. I'm so devastated when I do Taobao. I can only run to the coffee shop when I have a blackout. The food there is really enough to eat. Today, I have to buy vegetables. Two chicken legs are t... ...
Thai balsam pear cold noodles (balsam pear is not bitter) - vegetarian diet
I firmly don't like bitter gourd, but considering the nutrition and the occasional need to eat, I will use my own small method to minimize the bitter taste of bitter gourd - only leave its fragrance - light bitter taste - most suitable for cold ... ...
Braised gongs
I remember when I was a kid, when I watched the robot cat, I always dreamed. What's the taste of the Gong? Anyway, it must be delicious. I'm looking forward to eating it one day. When we grow up, the supermarket finally has a sale. Buy it back a... ...
Mango Cake
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
Unexpected apple pie...
I always want to make an apple pie. Procrastination has always been a problem. Today I finally do what I want to do. The first time I do it, it's OK. I feel that the next time I do it, I need to improve it is that the pie is a little thick. It's... ...
Three fresh meatloaf baby's favorite breakfast
There are many people selling cakes in the street, but most of them are dead ones. It's fragrant and crisp, but it's usually hard. The chewability of children over two years old is still limited. Too hard cake is not easy to chew. So I made a me... ...
Braised Tofu with tomato sauce
This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...
Cream Bacon Spaghetti
Creamy, creamy, creamy, so I chose this for the first time when I made spaghetti officially
